Osso Buco - 18

Lightly seasoned pork shanks, dredged in flour & seared in olive oil.  Slow cooked with chopped carrots, onions, celery, tomatoes, & our broth/wine mix.  Served with a side of spaghetti topped with parmesan gremolatta

 

Schnitzel - Half  15 - Whole  18

We know…not exactly Italian fare…but one bite of this and you will know why this is a favorite here!  Pounded thin pork filet
is breaded and fried.  Served covered in our mushroom gravy with red cabbage and our homemade German potato salad

 

Certified Angus Ribeye - 20

Grilled to order Angus beef Ribeye topped with our demi-glaze.  Served with parmesan potatoes & vegetable medley

Filet Mignon
8oz. 16oz.
Grilled per your request. Served with vegetables and parmesan potatoes 22 32


 











 

 

 

 

 

 

 




Lucianos Update

Now Hiring!

Hiring all positions. Earn a higher starting wage. Learn the Lucianos Way. Call (605) 274-7626, or visit Tuesdays, Thursdays, or Saturdays and talk with Ray the owner.

Thursday Night Wine Tastings

$15 per person
Club Members-$10 per person

April 25th 2013

6 different tastes of wine and a sample of one of our entrées as well

Don't Forget to Ask Ray about our Wine Club Membership so You can take Advantage of the Savings