Osso Buco - 18 Lightly seasoned pork shanks, dredged in flour & seared in olive oil. Slow cooked with chopped carrots, onions, celery, tomatoes, & our broth/wine mix. Served with a side of spaghetti topped with parmesan gremolatta |
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Schnitzel - Half 15 - Whole 18 We know…not exactly Italian fare…but one bite of this and you will know why this is a favorite here! Pounded thin pork filet |
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Certified Angus Ribeye - 20 Grilled to order Angus beef Ribeye topped with our demi-glaze. Served with parmesan potatoes & vegetable medley |
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Hiring all positions. Earn a higher starting wage. Learn the Lucianos Way. Call (605) 274-7626, or visit Tuesdays, Thursdays, or Saturdays and talk with Ray the owner.
April 25th 2013
6 different tastes of wine and a sample of one of our entrées as well
Don't Forget to Ask Ray about our Wine Club Membership so You can take Advantage of the Savings